Job Description
About us: HARMA - Hospitality in Harmony. We are a food service & management company that owns, operates & develops a diverse portfolio of restaurant brands and catering services in the Morgantown area.
OUR BRANDS - Crab Shack Caribba * Dockside Grille * Nonno Carlo - Italian Deli & Imports * Sugar Bar - Sweets & Coffee * Cosmo Restaurant & Lounge
Mission/Vision - Our mission is to positively influence every life we touch, enriching the lives of our people and the people we serve. We aim to be the most employee-centric and customer-focused company in food service. We are on a mission to create a culture of culinary excellence in our communities and be a leader in food service.
Values - Our people are everything. We believe the best customer service comes from the best employee care. We believe our team is as important as the customers we serve. That’s why our people come first. They are the life of our business and fuel excellent customer experience. We know good people are hard to find, and they’re often overworked and underappreciated. At Harma, we believe great work deserves recognition. Our goal is to create a positive, fulfilling, and rewarding community where people genuinely love to work and have room to grow.
We are looking for sous chefs and line cooks to join our team.
Responsibility and job requirements:
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
- Have reliable transportation
- Have a positive attitude
- Have passion for food
- Is a team player
At our growing company, we are seeking individuals who are truly passionate about the culinary industry. Plenty of room for growth and advancement opportunities.
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Experience level:
Pay rate:
Shift:
Supplemental pay types:
- Bonus pay
- Overtime pay
- Performance bonus
- Signing bonus
Weekly day range:
Work setting:
- Casual dining restaurant
- Fine dining restaurant
Ability to commute/relocate:
- Morgantown, WV: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
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