Job Description
· Set up and stocking stations with all necessary supplies
· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow lead cooks instructions
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Comply with nutrition and sanitation regulations and safety standards
· Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Part-time
Pay: $12.00 - $16.00 per hour
Physical setting:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Pay may depend on skills and/or qualifications
Ability to commute/relocate:
- Middleville, MI 49333: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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