Overview:
$14.35/hourly + tips
Join our Food and Beverage team at The Grand Hotel! Are you enthusiastic about crafting unforgettable dining experiences? The Grand Hotel, located just one mile from the Grand Canyon, operates a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals.
The Bartender is responsible for maintaining the bar area, serving restaurant and bar patrons at the bar and filling drink orders for the dining room. Providing high level customer service while maintaining control of the bar, serving drinks and managing the cash, credit and room charge transactions.
Responsibilities:
- Fully understand and support Xanterra Mission Statement and Core Values.
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Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests.
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Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption.
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When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages.
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Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met.
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Make sure bar operation is set up and ready to open on time.
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Make sure bar operation makes “last call” and stops serving at the proper time.
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Order liquor following established procedure on a daily basis per shift assignment.
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Provide dining room service bar to Food & Beverage Servers for beverage orders.
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Maintain sanitation standards for the bar area.
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Perform side work for bar as assigned per shift including stocking of supplies.
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Perform all cashier duties using the Micros system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit.
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Handle all guest complaints to best of ability and circumstance as necessary.
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Adhere to all safety and risk management policies.
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Other duties as assigned
Qualifications:
- Must be at least 18 years of age or older to be able to legally serve and sell alcohol beverages in the state of Arizona.
- Previous bartending experience with extensive knowledge of various types of beer, wine, applying and firmly enforcing State liquor laws and company policies with regard to alcohol service.
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Strong guest service and interpersonal skills.
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Certification as a mixologist from a reputable bartending school preferred.
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Knowledge of food sanitation programs and policies.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.