Job Description
At Colleton River, the panoramic Lowcountry setting is the perfect backdrop for a vibrant community with limitless opportunities to enjoy a fulfilling life.
The heartbeat of our wonderful community is our hardworking employees. We are currently seeking Culinary Line Chefs.
We offer a generous benefits package to full-time Line Chef employees:
- Medical (3 Available Plans)
- Dental & Vision
- 401k – Fully Vested Day 1 with a Company Match
- Life Insurance (Paid for by the company!)
- LTD – (Paid for by the company!)
- Supplemental Plans available (STD, Additional life insurance, etc)
- PTO & 7 Paid Holidays
- Golf privileges
- Free lunches daily
- Referral Bonus – up to $1,500 per employee referred
- Anniversary Bonus - $100 for every year employed
Line Chef Essential Duties and Responsibilities:
- Arrives to the kitchen prepared to work at scheduled time
- Prepares required food items with standardized recipes unless otherwise specified
- Completes work assignments from Executive and Sous Chefs as directed
- Ensures assigned work areas and equipment are clean, organized and sanitary
- Works hot and cold food preparation line stations as directed
- Works banquet and event hot and cold food preparation stations as directed
- Works as Station Chef, for interactive carving/ cooking stations during events, as directed
- Follows assigned plating guidelines of presentation set by the Chef
- Assists with kitchen upkeep and deep cleaning as directed by the Chefs
- Assists with other duties assigned by Chefs
- Procures and protects food items carefully, properly and as directed by the Chef
- Rotates food products properly utilizing First In, First Out philosophy
- Understands and puts into action the concept of cross- contamination prevention
- Understands and puts into action the practices of safe food holding temperatures
- Assist in plating of food items during the service periods
- Operates food production equipment according to manufactures instructions
- Assist in receiving and storing of bulk food products as they are delivered
- Is respectful of management, fellow employees, Club members
- Possesses a positive “can and will do” attitude
- Works as a team member, supporting the efforts of all team members
- Eagerly accepts cross-training opportunities and experiences
- Maintains a neat and clean professional work uniform appearance
- Protects the assets of the Colleton River Plantation Club
- Focuses on the Member Experience
Required Knowledge, Skills & Abilities:
- High School diploma or equivalency
- 3 years verifiable basic food production
- Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge
- Possesses an outstanding attitude and team minded outlook
Physical Requirements and Attribute:
- Be in approved uniform attire and ready to work at scheduled time.
- Be in observance of good personal hygiene.
- Frequent bending, stooping, pulling, lifting 50 pounds required
- Continuous standing, walking, repetitive hand motions required
- The kitchen is a heat sensitive environment
Colleton River is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to Race, Color, Religion, National Origin, Sex, including Pregnancy & Childbirth (or related medical conditions), Age (over 40), or Disability, protected veteran status or any other characteristics required by law.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekend availability
Ability to commute/relocate:
- Bluffton, SC 29910: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 3 years (Preferred)
Work Location: In person
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